Your question has been sent.
Expect an answer!
Overview
Ask a question
Review
Description
In the summer, we serve both classic as well as new refined tarte flambée creations à la minute from our wood-fired stone oven. You will dine open air in the midst of our mediterranean, fragrant herbal garden in the sunset or under the summer stars. During the cold season we serve two 4-course-menus (changing monthly) and invite you to join our cooking classes at our "Schmeckerlein Cooking School".
Übersicht
Küchen
Funktionen
Geeignet für
Ask a question
Add review